Recipe of Favorite Coconut Soup with Sugar Snaps and Cabbage

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut soup with sugar snaps and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Soup with Sugar Snaps and Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut Soup with Sugar Snaps and Cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook coconut soup with sugar snaps and cabbage using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Soup with Sugar Snaps and Cabbage:

1. Make ready 4 cm ginger
2. Take 200 g sugar snaps
3. Make ready 1 Chinese cabbage
4. Take 400 ml coconut milk
5. Prepare 1 l vegetable stock
6. Make ready 2 pieces lemongrass
7. Get 450 g noodles
8. Get 6-8 eggs
9. Make ready 40 ml soy sauce
10. Take 1 lime

Steps to make Coconut Soup with Sugar Snaps and Cabbage:

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
5. After 6 minutes, add the noodles.
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
7. Enjoy! :)

So that is going to wrap this up with this exceptional food coconut soup with sugar snaps and cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!