Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, coco camino soup (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coco Camino soup (vegan) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coco Camino soup (vegan) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coco Camino soup (vegan):
- Prepare 5 handfuls (200 g) spinach
- Get 1 small (180g) sweet potato, peeled and diced
- Prepare 1 medium (150g) onion, chopped
- Make ready 2 tbsps coconut amino
- Make ready 2 garlic cloves, chopped
- Prepare pinch chilli flakes
- Get 1 tbsp fresh mint, shredded
- Prepare 2 lime leaves, shredded
- Make ready 1/2 tsp curry leaves, shredded
- Take 1 litre water or vegetable stock
Steps to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
So that’s going to wrap this up for this special food coco camino soup (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
