Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker leek and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Leek and Potato Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Leek and Potato Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- Make ready 350 g leeks, sliced
- Prepare 500 g potatoes, peeled and cubed
- Get 700 ml water
- Prepare 2 vegetable oxo cubes
- Prepare Salt to taste
- Get Ground black pepper to taste
- Prepare 1 tsp dried thyme
- Prepare Sour cream, to serve
Instructions to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
So that’s going to wrap this up for this special food slow cooker leek and potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
