Step-by-Step Guide to Make Homemade Celeriac Soup with Truffle Croutons

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, celeriac soup with truffle croutons. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Celeriac Soup with Truffle Croutons is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Celeriac Soup with Truffle Croutons is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook celeriac soup with truffle croutons using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Celeriac Soup with Truffle Croutons:

1. Get 1 whole celeriac
2. Get 2 small baking potatos
3. Prepare 3 stalks celery
4. Prepare 1 large white onion
5. Make ready 2 cloves garlic
6. Make ready Vegetable bouillon
7. Make ready Thyme
8. Make ready Sage
9. Get Nutmeg
10. Prepare Salt and pepper
11. Take Vegetable oil
12. Take 250 ml skimmed milk
13. Take 1 slice whole meal bread
14. Prepare 1 tsp truffle oil
15. Make ready 1 tsp sunflower seed mix

Steps to make Celeriac Soup with Truffle Croutons:

1. Pour a glut of vegetable oil into a large soup pan and add your chopped white onion. Sauté gently until starting to soften but don’t brown
2. Meanwhile, prepare the rest of your vegetables by peeling and chopping to a similar size and add to the pan
3. Add the chopped cloves of garlic, a few sprigs of fresh thyme, a sprig of fresh sage, a grate of nutmeg to taste and salt and pepper. Stir the herbs and seasoning around the veg for a few minutes and let the flavours come together
4. Dilute enough vegetable bouillon in boiling water to cover your veg, bring to the boil and then turn down to a gentle simmer.
5. When the celeriac and potato is tender fish out the herb twigs and blend until completely smooth. I used a stick blender
6. Once blended add your milk and blend again. Check the seasoning and thickness and adjust if needed
7. Keep the soup warm on a low heat and drizzle some truffle oil on a slice of whole meal bread, cut into desired crouton size and toast until crisp.
8. Ladle your soup into a bowl and top with the croutons. I also topped with a sunflower seed mix and chilli flakes

So that is going to wrap this up for this exceptional food celeriac soup with truffle croutons recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!