12/10/2020 02:01

Recipe of Ultimate Spiced carrot and lentil soup

by Jonathan Barker

Spiced carrot and lentil soup
Spiced carrot and lentil soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spiced carrot and lentil soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced carrot and lentil soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spiced carrot and lentil soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced carrot and lentil soup:
  1. Take 2 tbsp cumin seeds
  2. Make ready (I used a few tsp harissa paste instead of cumin seeds)
  3. Make ready (1/2 tsp ground cumin too)
  4. Take Pinch chilli flakes
  5. Prepare 2 tbsp olive oil
  6. Take 600 g carrots, washed and chopped/grated
  7. Make ready 1 onion, chopped
  8. Take 140 g red lentils
  9. Prepare 1 l hot veg stock
  10. Make ready 125 ml milk
Instructions to make Spiced carrot and lentil soup:
  1. In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
  2. Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
  3. Simmer for 15 mins until the lentils have swollen and softened.
  4. Whizz the soup and season to taste.

So that’s going to wrap it up with this special food spiced carrot and lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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