Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic soup:
- Make ready 4 balls of garlic
- Prepare 4 slices toasted frenchbread
- Make ready 1 half potato, chopped
- Take 1 liter vegetable broth
- Make ready Handfull of chopped chieves
- Prepare 1 spoon flower
- Prepare Salt and pepper
Instructions to make Garlic soup:
- Heat the garlic in the oven at 175 degrees for about half an hour. Make you sure you just cut the top of and don't peal it.
- Now squash em' out in the pan, along with the rest of the ingredients except the flower..
- Bring to boil and boil it on a lower heat for ten minutes.
- Blend it then strain the soup through a bulb sieve, back in the pan and finish with some salt and pepper..
- Bind it with a spoon of flower mixed with some water. Wait til the soup boils again first, then bind… after a minute it's finished…
- Finish the soup with a crouton, some good olive oil and rough seasalt…
So that is going to wrap this up for this special food garlic soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
