Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leek and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leek and potato soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Leek and potato soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have leek and potato soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leek and potato soup:
- Get 4 medium sized potatoes
- Get 2 large leeks
- Get 1 medium onion finely chopped
- Take 1 litre vegetable stock
- Prepare 250 ml milk
- Make ready Salt and pepper
Instructions to make Leek and potato soup:
- Finely chop the onion, peel and chop the potatoes, slice and wash the leeks (to remove any dirt)
- Heat 1 tbsp oil in a large pan with a lid and fry off the onion over a medium heat until soft. Then add the leeks and fry for another couple of minutes. Then add the chopped potatoes
- Meanwhile make the stock and measure out the milk and add them to the pot
- Season with salt and plenty of pepper. Bring the pot to the boil and then reduce the heat and simmer until the potatoes are soft (approx 20-30 mins)
- Once cooked, leave to cool and then blitz with a stick blender until smooth. You could serve with cream or creme fraiche.
So that’s going to wrap this up for this exceptional food leek and potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
