Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese sweet bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Sweet Bean Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Japanese Sweet Bean Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese sweet bean soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Bean Soup:
- Make ready Mochi
- Take 1/2 cup Japanese red beans
- Prepare 3 cup water
- Prepare 4 tablespoon sugar
- Prepare 1 pinch salt
Instructions to make Japanese Sweet Bean Soup:
- This is Kagami Mochi decorated during new year days. And we remove all the decisions of new year. Recently, the packaged rice cake Mochi is contained in a rice cake-shaped container.
- This is Azuki bean, Japanese small red bean. Cook with 3 cups water in high pressure pan for 20 minutes or more. Then add sugar to taste and rest for half day. Put a pinch of salt.
- Grill Mochi and put Mochi in hot sweet bean soup. Season Mochi with soy sauce and wrap with Nori seaweed.
- Enjoy🇯🇵⛩🎍
So that is going to wrap it up with this special food japanese sweet bean soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
