Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pea soup with pepperoni. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pea Soup with pepperoni is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pea Soup with pepperoni is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pea soup with pepperoni using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pea Soup with pepperoni:
- Get 2 parsnips cut to chunks
- Prepare 3 carrots cut to chunks
- Take 450 g (1 lb) frozen peas
- Make ready 2 gloves of garlic, crushed
- Take salt & pepper
- Take 4 tbs oil
- Take 1 tbs flour
- Get 1 tsp paprika
- Take 1 l (2 pint) chicken stock
- Prepare 100 g sliced pepperoni
Steps to make Pea Soup with pepperoni:
- In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes).
- In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes.
- Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta).
- Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread.
So that is going to wrap this up with this exceptional food pea soup with pepperoni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
