Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick use-up cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Use-up Cabbage Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Quick Use-up Cabbage Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Take 150 g Savoy cabbage, cooked and roughly shredded
- Prepare 1 onion, roughly chopped
- Make ready 1 potato, peeled and diced
- Take 1 carrot, peeled and diced
- Take 2 cloves garlic, chopped
- Take 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Get 1 tbsp tomato purée
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Make ready Salt for seasoning, if needed
- Prepare Ground black pepper for seasoning, if needed
- Make ready Fresh coriander, chopped (to garnish)
Instructions to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that is going to wrap this up with this special food quick use-up cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
