Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, toppogi (spicy korean mochi soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Toppogi (Spicy Korean mochi soup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Toppogi (Spicy Korean mochi soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Prepare 250 g mochi stick
- Get 2 small carrots
- Get 1/2 onion
- Get 4 chestnut mushrooms
- Take Fish cakes
- Make ready Spicy Sauce
- Take 2 tbsp red pepper paste (Gochujang)
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp sugar
- Take 2 tsp chicken stock
- Take 2 chopped garlic cloves
- Take 250 ml water
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
So that’s going to wrap it up for this exceptional food toppogi (spicy korean mochi soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
