Recipe of Speedy Not your regular potato and leek soup + salmon 😻

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, not your regular potato and leek soup + salmon 😻. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Not your regular potato and leek soup + salmon 😻 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:

1. Prepare 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
2. Take 1 tablespoon butter or coconut oil
3. Take 150 ml double fresh cream
4. Take Salt and black pepper
5. Take 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
6. Get Pinch paprika
7. Take Vegetables:
8. Take 6 baby potatoes (or 2 regular ones), cut into cubes
9. Get 1 stick leak thinly sliced
10. Make ready 1 stick celery, diced
11. Prepare 1 big carrot, diced
12. Make ready Broccoli
13. Prepare Mushroom
14. Get Pinch Fresh dill
15. Prepare If you don’t have fish stock:
16. Prepare 750 ml water
17. Get Salmon skin
18. Make ready 1 bay leaf

Steps to make Not your regular potato and leek soup + salmon 😻:

1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
4. Add the mushroom slices and cook for two or three more minutes.
5. I added a bit of olive oil right before I turned off the heat.
6. Serve warm and enjoy in this cold weather! ♥️

So that’s going to wrap this up with this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!