Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gulab jamun chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun chocolate mousse is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gulab Jamun chocolate mousse is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun chocolate mousse using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun chocolate mousse:
- Make ready 1 Cup whipping cream
- Get 100 gm dark chocolate
- Prepare 50 gm amulfresh cream
- Get 15/20 Gulabjamun
- Take 1 tbs rosspattel jam
Instructions to make Gulab Jamun chocolate mousse:
- Take whipping cream in bowl whip it until you get stiff peak
- Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache
- In chocolate mousse add rose jam fill cream in piping bag
- Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles
So that is going to wrap it up with this exceptional food gulab jamun chocolate mousse recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
