Simple Way to Prepare Perfect Seared steak with celery & pepper caponata

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seared steak with celery & pepper caponata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seared steak with celery & pepper caponata is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seared steak with celery & pepper caponata is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seared steak with celery & pepper caponata using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seared steak with celery & pepper caponata:

1. Take Steak
2. Get 200 grams extra-lean fillet steaks
3. Make ready 140 grams fresh spinach
4. Prepare Caponata
5. Take 1 red onion, halved and sliced
6. Make ready 2 garlic cloves, cut into slivers
7. Prepare 400 grams can chopped tomatoes
8. Prepare 2 celery sticks, sliced
9. Make ready 1 orange pepper, deseeded, quartered and sliced
10. Take 25 grams pitted black kalamata olives, halved (about 8)
11. Take 1 tbsp capers
12. Take 1 tsp dried oregano or 1 tbsp fresh
13. Get 1 tsp balsamic vinegar

Steps to make Seared steak with celery & pepper caponata:

1. For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them.
2. Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients. Cover the pan and leave to simmer for 30 mins.
3. Heat a griddle or small non-stick frying pan. Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking.
4. Allow the steak to rest while you wilt the spinach in a covered pan on a low heat.
5. Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top.

So that is going to wrap it up for this exceptional food seared steak with celery & pepper caponata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!