12/09/2020 18:35

Steps to Make Gordon Ramsay Classic Ice Cream Roll

by Leon Douglas

Classic Ice Cream Roll
Classic Ice Cream Roll

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic ice cream roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Ice Cream Roll is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Classic Ice Cream Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have classic ice cream roll using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Classic Ice Cream Roll:
  1. Make ready 1 good few dollops of jam
  2. Make ready 2 knobs butter
  3. Prepare 3 free-range eggs
  4. Take 100 g golden caster sugar
  5. Get 1/2 teaspoon baking powder
  6. Take 1/2 teaspoon vanilla extract
Instructions to make Classic Ice Cream Roll:
  1. Heat oven to 200C/180C fan/gas 6. Line a loaf tin with baking parchment (with plenty of excess) and grease well.
  2. Whisk the eggs and sugar together in an electronic whisk for until thick and pale.
  3. Fold in the flour, baking powder and vanilla extract into the egg mixture with a large spoon until no pockets of flour are visible.
  4. Tip the mixture into your prepared tin and bake in the oven for 15 mins or until lightly golden and springy to touch.
  5. Remove from the oven, allow to cool for a few minutes until cool enough to handle, then carefully roll up the sponge while it’s still warm (keeping the baking parchment attached).
  6. Leave the sponge to cool completely in its rolled-up shape.
  7. Unroll the sponge and spread jam on the inside. Working quickly, spread the ice cream on top of the jam and roll the sponge around it.
  8. Wrap the roll in a fresh sheet of baking parchment and a layer of foil too. Return to the freezer for another 20-30 minutes, then unwrap, serve before the ice cream melts.
  9. Enjoy 👍

So that is going to wrap this up with this exceptional food classic ice cream roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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