22/08/2020 12:53

Recipe of Award-winning 2 Ingredient Chocolate Mousse

by Lewis Garner

2 Ingredient Chocolate Mousse
2 Ingredient Chocolate Mousse

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 2 ingredient chocolate mousse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

2 Ingredient Chocolate Mousse is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. 2 Ingredient Chocolate Mousse is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 2 ingredient chocolate mousse using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 2 Ingredient Chocolate Mousse:
  1. Take For Mousse:
  2. Prepare 50 gmcooking chocolate
  3. Prepare 50 ml cream
  4. Get 100 ml whipped cream
  5. Make ready For chocolate cup:
  6. Prepare 100 gm melted chocolate
  7. Make ready For decorating:
  8. Take Crushed chocolate
  9. Make ready Cocoa powder
  10. Make ready Chocolate slices in any shape
Steps to make 2 Ingredient Chocolate Mousse:
  1. First of all heat some water in a sauce pan and add chopped chocolate and 50 ml cream in a heat proof bowl and keep the bowl on the pan.
  2. Note: Don’t let the water touch the chocolate. Just melt the chocolate and remove the bowl from the pan. Mix well.
  3. Then beat 100 ml cream with electric beater until whipped.
  4. Add the melted chocolate into whipped cream and beat till mixed properly.freeze for atleast 15 minutes.
  5. Now in another heat proof bowl, melt the chocolate by putting the bowl in hot water, for making bowls. I used dairy milk.
  6. Now dip the balloon in the bowl and set them in freezer until firm.
  7. Poke the balloons and remove them from the firmed chocolate bowls.
  8. Now add the prepared mousse and decorate it with crushed chocolate, chocolate sticks, etc.
  9. Refrigerate for atleast one hour.
  10. Serve with coffee and enjoy.

So that’s going to wrap this up for this special food 2 ingredient chocolate mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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