Simple Way to Prepare Super Quick Homemade Indonesian crepes with ice cream and mixberry on top

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian crepes with ice cream and mixberry on top. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian crepes with ice cream and mixberry on top is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Indonesian crepes with ice cream and mixberry on top is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian crepes with ice cream and mixberry on top using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian crepes with ice cream and mixberry on top:

1. Prepare 1 cup flour
2. Get 2 eegs
3. Prepare 1/2 cup milk
4. Prepare 1/2 cup water
5. Take 1/4 salt
6. Prepare 2 tsp butter
7. Take 15 ml Pandan essence

Steps to make Indonesian crepes with ice cream and mixberry on top:

1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk, water and pandan essence until combined. Add the salt and butter, beat until smooth. Set aside to rest.
2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop batter onto the frying pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.  - - Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side. ransfer to a serving plate with a scoop of vanilla ice cream if desired.
3. Tansfer to a serving plate with a scoop of vanilla ice cream if desired. And put mixberry on the top.

So that is going to wrap this up with this exceptional food indonesian crepes with ice cream and mixberry on top recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!