Simple Way to Prepare Award-winning Smokin Steak Fajitas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smokin steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smokin Steak Fajitas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Smokin Steak Fajitas is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smokin Steak Fajitas:

1. Make ready 11/2 lbs flank steaks sliced thin
2. Make ready 2 tbs extra virgin olive oil
3. Get 2 tbs fresh lime juice
4. Prepare 1 tbs ground cumin
5. Make ready 1 tbs ground chili powder
6. Make ready 1 tbsp garlic powder. Not salt
7. Prepare 1/2 tsp onion powder. Not salt
8. Get 1/4 tsp crushed chili peppers
9. Prepare 1/4 tsp smoked paprika
10. Prepare 1/4 tsp salt
11. Get 1/4 tsp pepper
12. Take 1/8 tsp cayanne pepper
13. Take 1 whole sweat red pepper
14. Take 1 whole sweat yellow pepper
15. Take 1 whole green pepper
16. Take 1 whole spanish onion
17. Make ready 8 tortillas

Instructions to make Smokin Steak Fajitas:

1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

So that is going to wrap it up with this special food smokin steak fajitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!