Recipe of Jamie Oliver Sig's Chocolate Avocado Cranberry Ice Cream

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sig's chocolate avocado cranberry ice cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Chocolate Avocado Cranberry Ice Cream is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Chocolate Avocado Cranberry Ice Cream is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's chocolate avocado cranberry ice cream using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Chocolate Avocado Cranberry Ice Cream:

1. Get 100 gr milk chocolate at least 32% cocoa or
2. Get Bitter chocolate at least 85%
3. Take 1 ripe avocado
4. Make ready 1/2 banana
5. Take 225 ml chocolate soja or other chocolate milk
6. Prepare 1 hand full of dried sweet cranberries
7. Make ready 1 1/2 tablespoon cocoa powder
8. Take Nuts for sprinkling (optional)

Steps to make Sig's Chocolate Avocado Cranberry Ice Cream:

1. First make sure that you have put your ice cream maker bowl into the freezer 24 hours before you start, if this is what your machine requires.
2. The next day add all the ingredients into a bowl, blend together, until mixed and smooth.
3. Remove the ice cream maker bowl from freezer, assemble the ice cream maker, turn on, then add the chocolate mix to the ice cream maker. Churn until it reaches consistency you desire. Remove from bowl, keep in freezer or use straight away.
4. Serve as you like. I serve it with a baby spinach/fruity (balsamic vinegar) salad. Sounds odd, it is nice though. 🙂❤ this time I used the milk chocolate

So that is going to wrap it up for this special food sig's chocolate avocado cranberry ice cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!