Recipe of Homemade Chocolate Mousse

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate mousse. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Mousse is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate mousse using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:

1. Get Dark Sweet Chocolate, chopped into small pieces - (1,000 grams)
2. Get Heavy Cream (425 grams)
3. Take Heavy Cream (1 liter)
4. Take Egg Yolks (8 pcs)
5. Make ready Whole Eggs (4 pcs)
6. Make ready Granulated Sugar (1/4 cup)
7. Take Powdered Gelatin (12grams)
8. Make ready Water (1/4 cup)

Steps to make Chocolate Mousse:

1. Boil the 425 grams heavy cream and pour into the chopped chocolate. Whisk until well blended and set aside to make it cold and stiff, and if the chocolate is not melt properly then you put on the double boiler and whisk until the chocolate is well melted and smooth. This is your dark chocolate ganache. You will need 3 cups.
2. Place the egg yolks, whole eggs and the sugar into a mixing bowl and cook the mixture in double boiler. Whisk constantly until it forms stiff peaks. This is call Sabayon. Set aside.
3. Using the wire whisk attachment beat the cream (1 litter) at medium speed until it form stiff peaks. Set aside
4. Bloom the gelatin with water. Once bloomed, melt it a double broiler.
5. Mix the chocolate ganache and sabayon together and put the gelatin then whisk or beat to incorporate properly the mixture.
6. Put in ramekin containers, glasses or any mold you desire. Chill until set or overnight inside the chiller is much better result, garnish or decorate.

So that is going to wrap this up with this special food chocolate mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!