Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pizza Margherita con bufala
To get started with this recipe, we must first prepare a few ingredients. You can have pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- Prepare Pizza dough
- Make ready Mozzarella di bufala campana
- Get Tomato sauce piccante
- Prepare Provola affumicata
- Take Eggplant
- Prepare Ham
- Prepare evo
- Prepare salt
Instructions to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
- Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
- Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
- Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken.
- Buon Appetito!
So that is going to wrap it up for this exceptional food pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
