How to Make Speedy Chocolate mousse guilt free

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate mousse guilt free. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate mousse guilt free is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate mousse guilt free is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse guilt free using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse guilt free:

1. Get 1 teaspoon Agar
2. Prepare 3 teaspoon water
3. Take 5-6 tablespoons sugar
4. Prepare 2 tablespoons oil
5. Take Pitch of salt
6. Make ready 3 tablespoons cocoa powder
7. Prepare 1 &1/2 tablespoons rice flour
8. Take 400 ml soy milk
9. Prepare 1/4 teaspoon vanilla essence

Instructions to make Chocolate mousse guilt free:

1. Soak agar in 3 teaspoon of water.
2. Put the sugar, oil, salt, cocoa powder, rice flour, a little be soy milk in sauce pan and mix well until smooth.
3. Add the rest of the soy milk and put on medium heat. When it gets a little warm, add soaked agar and constantly mix until boiling.
4. When it boils, turn the heat to low and cook for 2 minutes, and turn off the heat, add vanilla essence, mix for over 3 minutes until the temperature drops.
5. Pour the mixture into caps, cover and chill in the refrigerator for over 3 hours.
6. Enjoy ♡ Banana, nuts, maple syrup, honey, etc. for toppings also very good 😋

So that is going to wrap this up with this exceptional food chocolate mousse guilt free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!