Recipe of Award-winning Rum & Raisin Cassata Ice Cream

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rum & raisin cassata ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rum & Raisin Cassata Ice Cream is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rum & Raisin Cassata Ice Cream is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:

1. Get 1 litre Good Quality Vanilla Ice Cream
2. Make ready 1/2 cup Rum steeped Raisins OR Sultanas
3. Take OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
4. Make ready 1/2 cup Candied Pineapple
5. Prepare 1/2 cup Unsalted Pistachio Nuts *OR Almonds
6. Make ready 1/2 cup Shaved Dark Chocolate
7. Make ready Zest of 1 Lemon *grated, IMPORTANT

Instructions to make Rum & Raisin Cassata Ice Cream:

1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.

So that’s going to wrap this up for this special food rum & raisin cassata ice cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!