Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan- fried fresh tuna steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan- fried Fresh Tuna Steak is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan- fried Fresh Tuna Steak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pan- fried fresh tuna steak using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan- fried Fresh Tuna Steak:
- Take 1 portion Fresh Tuna Steak per person
- Get Spay Oil
- Make ready Rice or mashed potatoes to serve
Steps to make Pan- fried Fresh Tuna Steak:
- Spray oil all over the inside of a fry pan big enough to take the Fish Steaks, warm up gently.
- Place Tuna in pan and leave for about 5-10 minutes until it changes colour/ starts to brown, then flip.
- Keep cooking gently on second side until the portions are brown and start to separate, (check if unsure by cutting open a piece to see it it has gone from dark burgundy to dark grey all the way through.)Do not over- cook!
- Serve with side dish of choice, (I used “ microwave in 2 minutes” rice!!) Enjoy!!
So that’s going to wrap it up with this special food pan- fried fresh tuna steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
