24/08/2020 08:11

Recipe of Award-winning Baked Naan With Cheese, Egg & Chilli

by Celia McDonald

Baked Naan With Cheese, Egg & Chilli
Baked Naan With Cheese, Egg & Chilli

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked naan with cheese, egg & chilli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Naan With Cheese, Egg & Chilli is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Naan With Cheese, Egg & Chilli is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
  1. Make ready garlic and corriander naan,
  2. Prepare grated cheddar cheese (I used reduced fat),
  3. Make ready medium egg,
  4. Take green chilli, seeds removed, sliced finely,
  5. Take Salt and pepper to season,
  6. Get red chilli flakes to garnish (optional)
Steps to make Baked Naan With Cheese, Egg & Chilli:
  1. Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
  2. Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
  3. Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
  4. Cut into chunky strips, break the yolk so it oozes out and enjoy! :)

So that is going to wrap it up for this special food baked naan with cheese, egg & chilli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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