Steps to Prepare Favorite Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, protein ice cream (salted caramel & peanut butter). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. Make ready 50 g PHD Nutrition Salted Caramel Smart Whey,
2. Get 200 g fat free quark,
3. Make ready 70 g unsweetened almond milk (or alternative),
4. Make ready 1 tsp granulated Stevia,
5. Take 2 Reese's mini peanut butter cups, chopped into small bits,
6. Make ready 10 g smooth runny peanut butter,
7. Make ready 1 tiny pinch of salt,
8. Prepare Some toffee & vanilla flav drops (I used MyProtein)

Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

So that’s going to wrap this up for this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!