Recipe of Speedy Steak Salad with Ponzu Based Dressing

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, steak salad with ponzu based dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Salad with Ponzu Based Dressing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steak Salad with Ponzu Based Dressing is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:

1. Get 1 Beef Steak *about 300g
2. Get Salt & Pepper
3. Make ready Oil for cooking *optional
4. Prepare Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
5. Take <Dressing Base>
6. Prepare 4 tablespoons Ponzu
7. Get – or –
8. Get 2 tablespoons Soy Sauce
9. Get 1 tablespoon Rice Vinegar
10. Prepare 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
11. Make ready 1/2 teaspoon Sugar *optional
12. Make ready <Additional Ingredient Suggestions>
13. Get 1 teaspoon Toban Djan (Chili Bean Sauce)
14. Make ready 1 teaspoon Chilli Garlic Sauce
15. Take 1 Fresh Chilli *finely chopped
16. Take 1 clove Garlic *grated
17. Prepare 1 small piece Ginger *grated
18. Make ready 1 teaspoon Sesame Oil
19. Take 1 teaspoon Wasabi
20. Get 1 teaspoon Hot Mustard
21. Take 2-3 teaspoons Toasted Sesame Seeds
22. Get 1 tablespoon Onion *grated

Instructions to make Steak Salad with Ponzu Based Dressing:

1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

So that’s going to wrap it up for this exceptional food steak salad with ponzu based dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!