Recipe of Quick 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Get Condensed milk 1 tin (397g)
2. Prepare Evaporated milk 1 tin (410g)
3. Make ready 400 ml Double cream
4. Take Bread slice 2 (cut edges)
5. Take 1 tsp Cardamom powder
6. Get 1/4 cup Chopped almonds
7. Make ready 1/4 cup Chopped pistachios
8. Prepare 1/4 cup Chopped cashew nuts
9. Make ready 1/4 cup Finely chopped raisins

Instructions to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

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