Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, no-churn chocolate ice cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
No-churn chocolate ice cream is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. No-churn chocolate ice cream is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have no-churn chocolate ice cream using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make No-churn chocolate ice cream:
- Get 1 can if condensed milk
- Take 280 ml cold double cream
- Take 2 tsp vanilla paste
- Get 2 tbsp sieved unsweetened cocoa powder
- Get Your favourite topping - optional
Steps to make No-churn chocolate ice cream:
- Pour all ingredients in a cold bowl and whisk on a high speed to medium/stiff peeks. Fold your favourite topping, can be m&ms or other chocolate, pour in a container and freeze for 4 hours. I served with some dark chocolate shavings.
So that’s going to wrap this up for this special food no-churn chocolate ice cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
