Recipe of Jamie Oliver My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. Take 1 large piece of Sirloin Steak
2. Get 1 handful mushrooms sliced thick
3. Make ready 2 tbls Butter
4. Prepare 2 Garlic cloves crushed
5. Make ready to taste Salt n pepper

Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. Start the deep fried chips first
2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

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