Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant chocolate mousse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Chocolate Mousse is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Instant Chocolate Mousse is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook instant chocolate mousse using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Chocolate Mousse:
- Take Whipped Cream
- Get Caster Sugar
- Make ready Dark Chocolate
- Prepare Rum
- Prepare *Note: The amount of each ingredient is up to your preference. An example ratio of Whipped Cream and Chocolate is 2 : 1
Instructions to make Instant Chocolate Mousse:
- Add some Caster Sugar to the leftover whipped Cream to suit your taste. Mix well.
- Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse.
- Add the whipped Cream to the chocolate and mix well. Chill in the fridge.
So that’s going to wrap it up for this exceptional food instant chocolate mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
