How to Make Ultimate Bristol Steak, mash, spinach & asparagus

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bristol steak, mash, spinach & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bristol Steak, mash, spinach & asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bristol Steak, mash, spinach & asparagus is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Take 2 big steaks 🥩
2. Take Handful new potatoes
3. Make ready 4 asparagus stems
4. Get Bunch spinach
5. Make ready Knob butter
6. Get Splash Semi skimmed milk
7. Take Olive oil
8. Make ready Salt & pepper
9. Make ready Peppercorn sauce

Steps to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

So that’s going to wrap this up with this exceptional food bristol steak, mash, spinach & asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!