09/08/2020 19:23

Steps to Make Favorite One fried Onion Big Steak Burger πŸ˜€

by Corey Walters

One fried Onion Big Steak Burger πŸ˜€
One fried Onion Big Steak Burger πŸ˜€

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, one fried onion big steak burger πŸ˜€. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One fried Onion Big Steak Burger πŸ˜€ is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. One fried Onion Big Steak Burger πŸ˜€ is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have one fried onion big steak burger πŸ˜€ using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One fried Onion Big Steak Burger πŸ˜€:
  1. Prepare 1 Brioche Bun
  2. Take 1 100% Beef Quater Pounder
  3. Get 1 thick sliced Hallumi Cheese
  4. Take 1/4 medium onion
  5. Get Some Spinach
  6. Make ready 4 slices thin cut Cucumber
  7. Make ready 1 tbls Sauce. I used A mustard BBQ Sauce
Steps to make One fried Onion Big Steak Burger πŸ˜€:
  1. Add a lityle olive oil heat up add the burger and onions, 2 minutes on each side until burger is browned and cooked add the insides of the bun and brown them
  2. Next take off the burger buns and add to the plate. Add the cheese to the frying pan colour both sides.
  3. Add spinach on the bottom bun then add cucumber and a little salt. Then add the beef burger
  4. Next the Hallumi cheese and fried onions on top. Add the sauce to the top bun
  5. Then add the top bun to the burger stack. Serve while hot.

So that is going to wrap it up with this exceptional food one fried onion big steak burger πŸ˜€ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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