How to Make Award-winning My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my steak & onion wrap with a tennessee whisky beef sauce.😊. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my steak & onion wrap with a tennessee whisky beef sauce.😊 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:

1. Get 1 Good size Steak (Ribeye)
2. Get 1 tbls Butter
3. Get 1 tsp Crushed Garlic
4. Make ready 2 Vine tomatoes
5. Get 2 tbls chopped onion
6. Get 1 Steak Sauce
7. Prepare 1 side salad of your choice

Steps to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:

1. Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
2. Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
3. Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.

So that’s going to wrap it up for this exceptional food my steak & onion wrap with a tennessee whisky beef sauce.😊 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!