26/01/2021 22:53

Simple Way to Make Homemade Butternut Squash Steaks Topped with Caramelised Onion Hummus

by Eunice Abbott

Butternut Squash Steaks Topped with Caramelised Onion Hummus
Butternut Squash Steaks Topped with Caramelised Onion Hummus

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Make ready 1 butternut squash
  2. Make ready 2 rosemary stalks
  3. Get Salt
  4. Make ready Pepper
  5. Make ready Smoked paprika
  6. Take Olive oil
  7. Get Tub hummus (mine is from Tesco)
  8. Take 2 tbsp cornflour
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
  2. Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
  3. Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
  4. Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
  5. Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!

So that is going to wrap it up with this exceptional food butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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