Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef steak with grated daikon & ponzu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef Steak With Grated Daikon & Ponzu is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Get 1 Beef Steak
- Make ready 1-2 tablespoons Finely Grated Daikon (White Radish)
- Get 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Prepare *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Instructions to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
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