Steps to Make Super Quick Homemade Sig's Layered German Lebkuchen Treat

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's layered german lebkuchen treat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Layered German Lebkuchen Treat is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sig's Layered German Lebkuchen Treat is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's layered german lebkuchen treat using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Layered German Lebkuchen Treat:

1. Prepare 30 grams almond shavings
2. Take 75 grams golden caster or muscovado sugar
3. Prepare 115 grams Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them
4. Prepare 1 can or jar about 200 ml winter berries in juice or cherry pie filling
5. Take 450 grams quark or creme fraiche
6. Take tinfoil
7. Prepare oil for brushing tinfoil
8. Prepare 1 pinch the most of cinnamon for dusting over each dessert (optioonal)

Steps to make Sig's Layered German Lebkuchen Treat:

1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
2. Brush the tin foil and put the almonds on the tin foil set aside
3. Break down the lebkuchen biscuits into crumbs set aside
4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
5. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.

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