Step-by-Step Guide to Make Jamie Oliver Salted Caramel Millionare´s Shortbread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, salted caramel millionare´s shortbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Millionare´s Shortbread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salted Caramel Millionare´s Shortbread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Millionare´s Shortbread:

1. Prepare For the shortbread
2. Prepare 185 g butter
3. Take 75 g caster sugar
4. Prepare 250 g plain flour (or 220g flour and 30g ground rice
5. Get For the caramel filling
6. Get 185 g butter
7. Prepare 75 g caster sugar
8. Make ready 3 tbsp golden syrup
9. Make ready 390 g can sweetened condensed milk
10. Get 1/2-1 tsp salt (to taste)
11. Get For the chocolate topping
12. Get 150 g plain chocolate

Steps to make Salted Caramel Millionare´s Shortbread:

1. Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4.
2. In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon.
3. Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool.
4. Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt.
5. Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely.
6. Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.

So that is going to wrap this up for this special food salted caramel millionare´s shortbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!