Simple Way to Prepare Quick Rump Steak Sandwich

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rump steak sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rump Steak Sandwich is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rump Steak Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rump Steak Sandwich:

1. Make ready 500 g rump steak,
2. Get 4-6 thick slices of bread,
3. Make ready 2 Tbsp coarse ground pepper,
4. Make ready 1 Tbsp salt,
5. Prepare 1 pinch clove powder,
6. Get 2 Tbsp olive oil,
7. Make ready 200 g cream cheese,
8. Make ready 1 handful chopped parsley, rosemary and basil,
9. Get 50 g pickled gherkins,
10. Take 50 g pickle sweet onions,
11. Make ready 50 g sun dried tomatoes,
12. Take 50 g artichoke antipasti

Steps to make Rump Steak Sandwich:

1. Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
2. Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
3. In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
4. Toast the bread in the same skillet in order to soak up the juices.
5. To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
6. Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
7. Enjoy…

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