Recipe of Favorite Hambagu (Japanese Hamburger steak)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hambagu (japanese hamburger steak). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hambagu (Japanese Hamburger steak) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hambagu (Japanese Hamburger steak) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hambagu (Japanese Hamburger steak):

1. Take 200 g minced beef
2. Get 1 egg
3. Get 1 handful panko crumbs
4. Prepare Pinch salt
5. Make ready Pinch black pepper
6. Take 1 tbsp Italian spice
7. Make ready Pinch ground cardamom (optional, gives more depth to the taste)

Instructions to make Hambagu (Japanese Hamburger steak):

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

So that is going to wrap it up with this exceptional food hambagu (japanese hamburger steak) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!