Step-by-Step Guide to Make Homemade Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Take 1 large cauliflower
2. Take Selection of mushrooms
3. Make ready 500 ml vegetable stock
4. Take 1 tbsp curry powder plus 1 tsp for dusting
5. Prepare Pinch saffron (optional)
6. Prepare 1 tsp cumin
7. Get 1 tsp dried parsley
8. Take 1 tbsp lemon juice
9. Prepare Salt and pepper
10. Get 1 tbsp chopped chives
11. Get 1/2 tsp garlic paste
12. Prepare 50 grams butter

Instructions to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
2. While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
3. Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
4. Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.

So that is going to wrap this up for this exceptional food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!