Easiest Way to Prepare Perfect Spinach and split peas with egg(tareh esfenaj)تره اسفناج

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach and split peas with egg(tareh esfenaj)تره اسفناج. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach and split peas with egg(tareh esfenaj)تره اسفناج is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach and split peas with egg(tareh esfenaj)تره اسفناج is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. Prepare 500 g spinach leaves, chopped
2. Make ready 1 large onion, chppeed
3. Prepare 2 cloves garlic, finely chopped
4. Prepare 4 eggs
5. Take Half teaspoon turmeric powder
6. Get Half teaspoon cumin powder
7. Prepare One-third cup split peas
8. Take Canola oil
9. Make ready Salt
10. Make ready Black pepper

Instructions to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
2. Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
3. Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
4. Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.

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