How to Prepare Award-winning Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Make ready Roast mixed potatoes and vegetables
2. Make ready 2 Large Potatoes (cubed)
3. Take 2 Large Sweet Potatoes (cubed)
4. Make ready 2 Red onions(Sliced)
5. Prepare Handful Fresh Parsley
6. Make ready 1 Tbsp Smoked Paprika
7. Prepare 1 Tbsp Light Soy Sauce
8. Prepare Seasoning (salt & black pepper)
9. Take Peppercorn Sauce
10. Prepare 1 cup Whiskey(Jameson’s)
11. Make ready 11/2 cup Double Creams
12. Make ready 2 Tbsp Peppercorns
13. Get 1 Garlic Cloves (minced)
14. Make ready 1 Red Onion (finely chopped)
15. Prepare Other ingredients (cooking the steak)
16. Take 1 Tsp White wine
17. Make ready 2 Garlic Cloves (chopped)
18. Prepare Handful Fresh Rosemary
19. Get 1 Tsp Fennel Seeds
20. Make ready 1 Tsp Butter

Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
4. Serving Suggestion

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