Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade egg tofus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Egg Tofus is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Egg Tofus is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook homemade egg tofus using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Egg Tofus:
- Prepare 5 eggs (about 255 gr)
- Get 450 ml unsweetened soya bean milk
- Get 1/4 tsp salt
- Get 10 gr corn flour
Steps to make Homemade Egg Tofus:
- Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface.
- Mix all ingredients together until smooth.
- Strain the egg mixture into the prepared baking pan
- Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set.
- Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc.
- I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!
So that is going to wrap it up with this special food homemade egg tofus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
