Easiest Way to Prepare Gordon Ramsay Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potatoes dauphinoise- bomb cheesey baked potatoes!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potatoes dauphinoise- bomb cheesey baked potatoes! using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:

1. Prepare ingredients
2. Prepare 1 1/2 lb russest/mealy (all purpose) potatoes
3. Get 3 tbsp butter
4. Take 1 salt
5. Make ready 1 pepper (ground white/black)
6. Take 1 pinch ground nutmeg (optional)
7. Make ready 1 can cream of mushroom
8. Make ready 1 cup milk
9. Make ready 2 egg yolks
10. Get 3 oz sliced mushrooms
11. Take 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
12. Take 4 oz (or more) grated cheese- gruyere/mozerella/colby jack

Instructions to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:

1. preheat oven to 350°F
2. peel potatoes , cut into thin slices (1/8" thick)
3. combine and whisk milk and cream of mushroom in sauce pan over medium low heat
4. melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
5. add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
6. meanwhile, in a mixing bowl whisk egg yolk together
7. gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
8. now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
9. add a layer of potatoe slices to the dish
10. pour a portion of the cream of mushroom accross potatoes
11. lightly sprinkly salt, pepper, nutmeg on potatoes
12. disperse a portion of onions/mushrooms on top
13. sprinkle cheese on top. repeat layers(3-4)
14. bake 50-60 minutes. let cool 5-10 minutes and serve

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