Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, haddock & corn chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Haddock & Corn Chowder is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Haddock & Corn Chowder is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook haddock & corn chowder using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Haddock & Corn Chowder:
- Take 2 pieces smoked haddock
- Get 1 can or 2 ears corn
- Get 1 small potato diced
- Get 1 small white onion diced
- Make ready 1 tsp minced garlic
- Prepare 250 ml cream
- Get 1 chilli chowed
- Prepare Small handful coriander
- Prepare 2 tsp olive oil
- Prepare 4 tbsp chopped celery
- Prepare 4 spring onions
- Make ready Salt and pepper to tase
Instructions to make Haddock & Corn Chowder:
- Get your ingredients ready!
- Heat oil to medium heat and add onions and soften
- Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
- Add corn and potatoes to the pot and cook with a little water for about 10 mins
- Add the cream and cook till the potatoes start to cook away and thicken the cream
- Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
- Garnish with spring onions and coriander, enjoy
So that’s going to wrap this up for this special food haddock & corn chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
