How to Make Ultimate 20 Minute Kedgeree

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 20 minute kedgeree. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

20 Minute Kedgeree is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 20 Minute Kedgeree is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minute Kedgeree:

1. Make ready 1 Smoked haddock fillet
2. Make ready 1 250g pack pre cooked basmati rice
3. Make ready 1 clove Garlic
4. Prepare 1 Thumbsize piece ginger
5. Make ready 1 Red chilli
6. Prepare 1/2 Onion
7. Make ready 4 Cherry tomatoes
8. Make ready 1 dash Olive oil
9. Make ready 1/2 tsp Mustard seed
10. Prepare 1/2 tsp Fennel seed
11. Prepare 1/2 Lemon
12. Prepare 1 bunch Coriander
13. Get 1 tsp Turmeric
14. Prepare 1/2 tsp Garam masala
15. Take 1/2 tsp Ground coriander
16. Make ready 1 Hard boiled egg
17. Prepare 1 Handful garden peas

Steps to make 20 Minute Kedgeree:

1. Boil the egg till it's hard boiled.
2. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
3. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
4. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
5. By now the egg will be done, set aside and let it cool.
6. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
7. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
8. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

So that’s going to wrap this up with this exceptional food 20 minute kedgeree recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!