Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy kedgeree. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Kedgeree is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Kedgeree is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy kedgeree using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kedgeree:
- Prepare 1 onion
- Take 1 pepper
- Prepare 1 tbsp curry powder
- Make ready 1 pack pre cooked basmati rice
- Make ready 250 g smoked haddock or cod- cut into chuncks
- Take Half a veg stock cube
- Prepare 2 eggs
- Take Small bunch of coriander
- Make ready 1 tbsp oil
Instructions to make Easy Kedgeree:
- Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
- Add the pepper and curry powder. Cook and stir for 2 minutes.
- Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
- Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
- Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
- Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
So that’s going to wrap this up with this exceptional food easy kedgeree recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
