Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, four fish chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Four Fish Chowder is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Four Fish Chowder is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook four fish chowder using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Four Fish Chowder:
Get 500 Grams Coley
Take 500 Grams Cod
Get 800 Grams Smoked Haddock
Make ready 500 Grams Raw Tiger Prawns(Shell-less)
Prepare 1 whole bulb Garlic
Prepare 2 large Onions
Take 2 Fish Stock Cubes
Get 500 mls Milk
Get 500 mls Water
Take 200 Grams Peas
Make ready 200 Grams Sweetcorn
Take 1 large handful Fresh Chives
Make ready 6 Hash Browns
Instructions to make Four Fish Chowder:
Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!
So that is going to wrap this up with this exceptional food four fish chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!