Recipe of Homemade Courgette Cooked Egg & Tomato Barley

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, courgette cooked egg & tomato barley. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Courgette Cooked Egg & Tomato Barley is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Courgette Cooked Egg & Tomato Barley is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook courgette cooked egg & tomato barley using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Courgette Cooked Egg & Tomato Barley:

1. Take 250 g barley
2. Take 4 tomatoes
3. Take olive oil
4. Prepare 1 onion
5. Take 4 round courgettes
6. Make ready 4 eggs
7. Prepare 4 tbsps fresh goat cheese
8. Take spring onion
9. Get salt, pepper

Instructions to make Courgette Cooked Egg & Tomato Barley:

1. Wash and dice the tomatoes. Peel and chop the onion. Heat some olive oil in a big pan, then add the tomatoes and onion. Add the barley and mix with a wooden spoon. Add a pinch of salt and 1.5l of water. Let it cook for 25 minutes.
2. Preheat the oven to 180C/355F. Wash the round courgettes. Cut off the tops, keeping them to use as lids. Using a spoon, hollow out the centres of the courgettes, leaving a shell of about 1.5cm thick.
3. Place the courgettes on a baking sheet lined with parchment paper. Pour 1 tbsp of olive oil in each courgette, close with the tops and bake for 10 minutes.
4. Add 1 tbsp of goat cheese and then one egg inside each courgette. Cover with the top and bake for 15 more minutes.
5. Serve with the tomato barley, sprinkling some chopped spring onion, salt and pepper on top.

So that is going to wrap it up for this exceptional food courgette cooked egg & tomato barley recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!